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Crossroads Curry Powder Recipe
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2 ts Tumeric, ground 2 ts Coriander Seeds 1 ts Black Peppercorns 12 Cloves, whole 1 1/2 ts Cumin Seeds 1 ts Cardamom Seeds 1 ts Cinnamon, ground 1 ts Fennel Seeds 1 1/2 ts Fenugreek 1/2 ts Ginger, ground 1/2 ts Cayenne Pepper Flakes 1 ts Chili Powder, ground Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.
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Top Condiments Recipes:
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3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
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2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
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3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
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2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
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6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
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One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
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1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
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4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
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4 lb Small yellow tomatoes 2 Lemons 1 tb Ginger root 3 1/2 lb Sugar 1 tb Whole mace Wash tomatoes, and prick each one with... |
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1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
Random Condiments Recipes:
| Grape Marmalade |
Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as... |
| Fresh Chutney |
1/2 Lemon 1 sm Piece fresh ginger ( 1 x 3/4 -inch) 3 c Chopped nectarines or apples 1 Clove garlic 1/2 c Raisins 1/3 c Pack... |
| Nectarine-Orange Marmalade |
3 lb Of nectarines 3 Medium-size oranges 4 1/2 c Of sugar (2 1/4 pounds) Makes about 4 half-pints. Wash, blanch, peel and pit nec... |
| Grape Conserve |
3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remov... |
| Rich Apple Butter |
4 lb Cooking apples 2 c Cider 3 c Granulated sugar 2 ts Ground cinnamon 1 ts Ground cloves 1/8 ts Ground allspice Servin... |
| Cherry Preserves |
Ingredients2poundcherries, pitted 2poundsugar... |
| Sour Orange Marmalade |
2 lb Sour oranges (about 6 med. -sized) 2 qt Water 3 lb Sugar 1/2 ts Salt From: Arizona Cookbook Remove the peel from two oran... |
| Gourmet Seasoning Salt |
1 c Salt 2 ts Dry mustard 1 1/2 ts Dried whole oregano 1 ts Ground marjoram 1 ts Dried whole thyme 1 ts Garlic powder 1... |
| Cranberry Catsup |
1 qt Cranberries 1 1/2 c Vinegar 1 ts Cloves 2 c Brown sugar 1 1/2 c Water 1 ts Allspice 1/2 ts Mace 1 Inch stick cin... |
| Tomato Catsup |
5 qt Tomato pulp 2 ts Cinnamon 1 ts Paprika 1 tb Mixed spices 1 tb Mustard 2 1/2 c Vinegar 2 ts Black pepper 3 tb Sal... |
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