1/2 c Butter

1 c Sliced fresh mushrooms

1/2 c Slivered green pepper

1/4 c Chopped onion

1 ea Clove garlic crushed

1 c Cooked cut up broccoli

1 c Diced seeded tomato

2 T Chopped parsley

3/4 t Oregano crushed

6 oz Spagetti or spagettini

1 x Salt and pepper to taste

1 x Grated parmesan cheese

Melt butter in medium frypan. Saute mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occaisionally. Spoon vegetable mixture over spagetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Parmesan cheese.