| |
 |
|
 |
| |
|
Asian Guacamole Recipe
|
1 tb Black or white sesame seed 1 lg Firm-ripe avacado 1 tb Shredded pickled ginger 3 tb Seasoned rice vinegar -OR 3 tb Cider vinegar,mixed with 1 ts Sugar 1/2 ts Wasabi powder or -prepared horseradish -----------------------------POTSTICKER CRISPS----------------------------- 12 Round potsticker skins Place sesame seed in a 7-8" frying pan over medium-high heat. Shake pan often until seed begins to pop, 3-4 minutes. Pour from pan; set aside to cool. Peel and pit avacado; dice into a bowl. Add 1/2 teaspoon sesame seed, ginger, vinegar, and wasabi; mix gently. Transfer to a serving bowl and sprinkle with remaining seed. Serve with potsticker crisps. Per serving: 81 calories; 1.1 grams protein; 7.2 grams fat; (1.1 grams saturated fat); 4.8 grams carbohydrates; 27 milligrams sodium; 0 milligrams cholesterol. *** POTSTICKER CRISPS *** One at a time, dip potsticker skins in water; shake off excess. Lay in a single layer on a greased 12x15" baking sheet. Bake in a 450'F. oven until browned and crisp, 4-8 minutes, depending on thickness. Cool on racks. If made ahead, package airtight and store at room temperature up to 2 days. Per crisp: 39 calories; 1.8 grams protein; 0.1 grams fat; (0 grams saturated fat); 7.8 grams carbohydrates; 3.9 milligrams sodium; 0 milligrams cholesterol.
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Shrimp & Cashew Stir-Fry |
1 lb Medijum sized shrimp uncook 1/3 c Dry roasted cashews 3 tb Peanut oil 1 md Onion, slivered 1/2 c Celery sliced 6 oz Mu... |
| Potage Puree De Pommes De Terre (Potato-Leek Soup) |
3 c Chopped leeks (white part) -(or more, up to 4 cups) 1 c Peeled, diced celery 4 c Peeled & cubed potatoes - (or up to 5 cu... |
| Rice-Vegetable Oriental Salad |
1/2 c Cauliflower, chopped 1/2 c Broccoli, chopped 1/2 c Carrots, chopped or sliced 1/2 c Snow peas, chopped or sliced 1/2 c O... |
| Stuffed Squash |
1 Squash Salt and pepper to taste 1/3 c Brown rice 2 sm Carrots; diced 1/4 c Peas; shelled 2 tb Oil 1 Onion; chopped 1 G... |
| Rice Ball In Coconut Milk |
1 c Rice flour 1/2 c Arrowroot 3 c Coconut milk 1 c Sugar 1/2 ts Salt 1/2 ts Vanilla extract Mix the rice flour, arrowro... |
| Curried Cream Of Chicken Soup |
6 tb Sweet butter 2 c Finely chopped yellow onions 2 Carrots, peeled & chopped 2 tb Curry powder or more 5 c Chicken stock... |
| Oriental Ginger Chicken |
4 Chicken breast halves, -skinned and boned 1/4 c Soy sauce 1/4 c Dry sherry 1 Garlic clove, minced 2 T Chopped green onion... |
| Yummy Cabbage Rolls |
1 md Cabbage 2 1/2 c Tofu; crumbled 8 c ;water; boiling 2 tb Olive oil 1 Celery stalk; chopped 1 ts Basil 1/2 ts Cinnamo... |
| Paella #2 |
2 c Basmati rice 3 c Water or chicken stock Butter 1 md Carrot, diced 1 Stalk celery, diced 1 lg Onion 8 oz Shrimp, shelled... |
| Garlic And Shrimp Veggies |
2 lb Shrimp 1 Can water chestnuts sliced a 1/2 pk Frozen peas thawed 2 Cloves of garlic chopped 2 Green onions chopped 2 St... |
|
|
|
|
 |
|
 |
|
|
|
