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Lady's Fingers (Okra) Recipe
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3 c Fresh whole okra 1/4 c Tomato, chopped 1/4 c Red onion, chopped 1 tb Fresh ginger root, finely Chopped 1/4 c Vinegar Cook okra in small amount of water until tender but not mushy (about 5 to 10 minutes). Drain. Arrange in single layer in glass dish (do not use a metal dish or container). Pour vinegar over the okra marinate in refrigerator 3 hours, Drain; discard vinegar. Arrange okra in serving dish. Garnish with chopped tomatoes, onions, and ginger root. Serve chilled.
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