1 onion -- minced

1/4 cup butter beans -- melted

3 cans tuna

1/2 cup milk

3 cups soft bread crumbs

2 eggs

1/4 teaspoon poultry seasoning

1/4 cup parsley -- minced

1/4 teaspoon salt

dash nutmeg 1 can cream of mushroom soup

3/4 teaspoon curry powder

1/2 teaspoon paprika

2 stuffed olives

Cook onion in butter until golden. Drain tuna. . Mix onion, tuna, milk, crumbs, eggs, poultry seasoning, parsley, salt and nutmeg. Shape into 6 mounds in large shallow baking dish. Mix 1/2 cup milk, soup, curry powder, and paprika. Pour around tuna. Top each tuna mound with a slice of olive. Bake uncovered, 350° about 45 minutes.

This can be made with salmon by using 1 1lb can of salmon and enough milk to make 1/2 cup when added to the drained salmon liquid.