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Spicy Cabbage Beef Soup Recipe
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1 pound ground beef 1 large onion -- chopped 5 cups chopped cabbage -- bite-size pieces 2 16 oz cans red kidney beans 3 8 oz cans tomato sauce 2 cups water 1 green bell pepper -- chopped 3/4 cup picante sauce 4 beef bouillon cubes 1 1/2 teaspoons ground cumin 1/2 teaspoon salt 1/4 teaspoon black pepper Brown ground beef and onion over medium heat in a skillet. Drain. Pour into C rock-Pot. Stir in cabbage, beans, tomato sauce, water, pepper, picante sauce, beef bouillon, and seasonings. cover and cook on Low 6 to 8 hours or High 3 to 4 hours. Serve when cabbage is tender. Serves 10 to 12
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