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Chinese: Spicy Chicken (Le Tze Gee) - Shangtu Recipe
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1/2 c Oil 2 Chicken breasts 1 tb Sherry 1 tb Light soy sauce 1 tb Corn starch 1 cn (8-oz.) bamboo shoots, diced 2 tb Hoison sauce 1/2 ts Crushed red-hot pepper 1 tb Chopped scallion 1 ts Chopped ginger Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.
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