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Caramel French Toast Recipe
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| Ingredients | | | 1 | cup | brown sugar | | | 1/2 | cup | butter | | | 2 | tablespoons | corn syrup | | | 12 | slices | bread, sandwich | | | 6 | large | eggs, beaten | | | 1 1/2 | cups | milk | | | 1 | teaspoon | vanilla | | | 1/4 | teaspoon | salt | | | | | |
Directions:
| Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into a 13x9x2 inch baking dish.
Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.
Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.
Cover and chill 8 hours. Bake, uncovered, at
350 degrees F. for 40 to 45 minutes or until lightly browned.
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