2 tb Peanut oil

2 tb Soy sauce

2 tb Dry sherry

2 tb Water

2 ts Cornstarch

1/2 ts Sugar

2 Garlic cloves,crushed

12 oz Sirloin steak,thin sliced

1 Sweet red pepper,thin strips

1 Sweet yellow pepper,thin str

1 Onion,large,1/2d & cut/strip

1/4 lb Mushrooms,halved/quartered

1. Combine 1 tablespoon oil, soy sauce, sherry, water,

cornstarch, sugar and garlic in a shallow nonmetal dish. Add the steak strips. 2. Heat remaining tablespoon oil in wok or nonstick

skillet over medium-high heat. Add peppers, onion, mushrooms; stir-fry 3-5 minutes until tender-crisp. Remove and reserve. 3. Add undrained steak to wok; stir-fry 2 minutes

until no longer pink. Return vegetables to wok; stir-fry to heat through. Serve over rice.