|
Sweet-Tart Berry Jelly Recipe
|
-NPFN03A 1 1/2 oz Diet lemon gelatin (3 env) 1 c -Boiling water 1 c -Cold water 10 oz Frozen sliced strawberries 1/8 ts -Salt *Sweetened, partially thawed. Empty gelatin into boil, pour on boiling water, stir until com- pletely dissolved. Stir in cold water, straw- berries, salt. Mix until berries completely thaw and separate. Refrigerate until firm, about 2 hours. 60 calories per serving.
|
|
Top Jellies And Jams Recipes:
|
Red currants For each quart of berries: Pared rind of 1/2 lemon 2 Cloves Water Sugar Pick any stalks and leaves from the berries, wash... |
|
5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin... |
|
Prepapred fruit Sugar Place your grapes in a large enamelized pot and add sufficient water to cover. Bring slowly to a full boil. Reduce h... |
|
Ingredients3poundgreen gooseberries 1sugar... |
|
3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pecti... |
|
3 c Apple cider vinegar 10 c Sugar 20 Jalapenos, stemmed, seeded, -finely diced 3 lg Anaheim chilies, -seeded and finely diced... |
|
4 c Strawberry juice 7 1/2 c Sugar 1 Bottle fruit pectin Wash, and remove stems and hulls from 3 quarts fully ripened strawberrie... |
|
3/4 c Jalapenos 2 Bell pepper, green; seeded, -chopped 1 1/2 c Vinegar, white 6 1/2 c Sugar 2 pk Certo 1 tb Dried red peppe... |
|
-------------------------------RED RASPBERRY------------------------------- 2 1/2 c Prepared juice 5 c Sugar 1 pk Certo liquid *... |
|
3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener... |
Random Jellies And Jams Recipes:
| Apple Jelly |
4 c Apple juice (takes about 3 -pounds apples and 3 cups -water) 2 tb Strained lemon juice, if -desired 3 c Sugar To prepare juic... |
| APRICOT-JALAPENO JELLY |
Ingredients1/2cupjalapeno peppers, stems/seeds removed1lgred bell pepper, stem/seeds remov... |
| Peanut Butter & Jelly French Toast |
12 Slices bread 3/4 c Peanut butter 6 tb Jelly or jam 3 Eggs 3/4 c Milk 1/4 ts Salt 2 tb Butter or margarine Spread p... |
| Jelly-Glazed Ham |
1 (8-lb) cooked boneless ham 1 1/2 c Grape jelly 1/2 ts Dry mustard 1 tb Prepared horseradish Heat ham as directed on label or... |
| Apple Quince Jelly |
2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. C... |
| Ripe Plum Jelly |
4 c Juice 1/2 Bottle fruit pectin 7 1/2 c Sugar 1 c Water Use only fully ripened fruit. Wash fruit. Do not peel or pit. Crush... |
| Jelly Candies |
-------------------------------IN A SMALL PAN------------------------------- 1 3/4 oz Dry fruit pectin (Sure Jel) 3/4 c Water 1/2 ts... |
| Microwave Grape Jelly |
1 1/2 c (360mL) grape juice 2 ts (10mL) lemon juice 1 tb (15mL) powdered pectin 1 3/4 c (420mL) sugar Combine grape juice, lem... |
| Jalapeno Pepper Jelly |
1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz... |
| Refrigerator Grape Jelly |
3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener... |
|
|
