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Gorgonzola And Fresh Thyme Sauce For Pasta Recipe
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1 1/2 c Heavy or whipping cream 6 oz Aged gorgonzola cheese, Crumbled 1 ts Fresh thyme OR 1/2 ts Dried thyme 3 Generous grates nutmeg OR 1/8 ts Ground nutmeg Salt White pepper Hot cooked pasta Stir together cream, cheese, thyme, and nutmeg in a large skillet. Cook gently over medium heat until mixture reduces by one-fourth. Add salt and pepper to taste. Toss with pasta to coat well. Serve with extra nutmeg, if desired.
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1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand... |
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1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c To... |
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1 c Ricotta Cheese 1/2 c Pumpkin; Canned 1/2 ts Salt 1/4 ts Nutmeg; Ground 2 c Unbleached Flour 1/2 ts Salt 1/4 c Tomato... |
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1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely... |
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