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Spicy Bulgur Salad Recipe
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1 c Fine grade bulgur 3 md Tomatoes, chopped 1/2 c Fennel, julienned 1 c Parsley, chopped 2 tb Cilantro, chopped 1/2 c White radishes, thinly slice 1 sm Head romaine lettuce, torn 4 ea Scallions, chopped 1/2 c Olive oil 1/3 c Lemon juice 1 ea Garlic clove, crushed 1 ts Cumin 1/2 ts Cinnamon 1 ds Cayenne Salt & pepper Pita halves Rinse bulgur & place it in a medium bowl. Cover with cold water & let soak until it is tender to the bite, 20 to 30 minutes. Drain thoroughly & squeeze out any excess water. Fluff to separate the grains. Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce & scallions. Add bulgur & toss. Whisk together the oil, lemon juice, garlic, cumin, cinnamon, cayenne, salt & pepper. Pour over the salad & toss. Chill, covered, in the refrigerator. Serve surrounded by warm pita halves.
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