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Banana-Oatmeal-Pecan Bread Recipe
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1/2 c Margarine, room temperature 1/4 c Honey 2 Eggs 3 Bananas, mashed 1/4 c Buttermilk 1 ts Vanilla 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1/2 c Oats 2 c Wholewheat flour 1 c Broken pecans Preheat oven to 350F. In a medium sized bowl, cream together butter & honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk & vanilla. When well blended, mix in baking powder, soda & salt. Blend in the rest of the ingredients. Turn mixture into a buttered loaf pan 9" by 5" by 3". Bake for 55 minutes. Cool on wire rack. "The Vegetarian Times Cookbook"
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