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Cathe's Crawfish Quiche Recipe
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1 T Butter 2 T Olive oil 1 Carrot, diced 3 Green onions, diced 1 Onion, diced 2 lg Garlic cloves, minced Parsley, minced (2 big -sprigs) 1/2 t Thyme, crushed 1 Bay leaf, crushed 1 T Dill, dried 1/8 t Cayenne 2 T Tomato paste 2 T Cognac 1/2 c Sauterne 3 lg Eggs 1 c Cream 4 oz Swiss cheese, grated 1 lb Crawfish chunks 1 Pie crust (pre-baked), 10" Saute vegetables in butter and olive oil till slightly brown. Add spices, tomato paste, cognac and sauterne; mix well. Beat together 3 eggs, cream and finely grated cheese. Reserve 8 pieces of crawfish for decoration; add rest to cream/egg mixture. Blend with vegetables and pour into pre-baked pie crust. Bake until done.
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