|
Pork Collioure Stew Recipe
|
4 lb Pork shoulder - trimmed of fat, - cut into 1-in cubes 1/2 tb Salt 1/2 ts Ground black pepper 1/4 c Vegetable oil 1 md Onion - peeled and roughly chopped 2 tb Flour 2 c Dry white wine 1/4 c Tarragon vinegar 2 tb Grated horseradish 2 tb Grainy mustard 1/2 c Fresh lemon juice 4 c All-purpose broth -OR low-sodium chicken broth 2 Bay leaves 4 Sprigs fresh thyme -- -ÿÿ 1/2 ts -Dried thyme 1/2 c Whipping cream 3 md Parsnips -- peeled - and cut into 1-in rounds PREHEAT OVEN TO 375F. Pat the pork dry with paper towels and sprinkle with desired salt and pepper. Heat the oil in a Dutch oven over medium-high heat on top of the stove. Add the pork, without crowding, and brown well on all sides. You may have to perform this operation in batches. Remove the pieces to a plate as they are brown. Pour off all but about 2 tablespoon
|
Top Stews Recipes:
|
2 tablespoons butter 2 tablespoons olive oil 6 medium onions -- cut in wedges 2 1/2 pounds stewing beef* 1/4 cup all-purpos... |
|
Ingredients2poundmeat 1/2cupflour 1 1/2... |
|
2 tablespoons vegetable oil 1 1/2 pounds beef chuck -- cut in 1" cubes 2 tablespoons all-purpose flour 1 medium leek -- bias c... |
|
1/2 lb Fish; whatever available or - shellfish 2 pn Salt 4 tb Olive oil 2 Onions; chopped 8 Tomatoes; peeled & chopped... |
|
2 pounds stewing beef (Prime round) --cut into 1 1/2-inch pieces 2 1/2 pints beef stock 1 pound small Irish potatoes 1 bunch s... |
|
2 Tbsp Olive Oil 3 Bay Leaves 2 Lb Beef Stew Meat -- Cut Into 2" Cubes 1 Large Yellow Onion -- Cut 1/4 Inch Slices 2 Cloves... |
|
5 md to 6 potatoes -- peeled, : coarely chop 1 sm onion : roux 2 to 3 slices bacon-chopped : salt and pepper -- to taste : boilin... |
|
2 tb Salad oil 1 Clove garlic, crushed 8 1/2 c Beef broth or water 1/2 c White vinegar 2 ts Salt 1 1/2 lb Potatoes, peel... |
|
3 1/2 lb. beef chuck or shoulder roast -- (3 1/2 to 4 lb..) 4 tbs. olive oil 2 cups burgundy wine 2 quarts rich beef stock... |
|
1 cabbage head -- coarsely chopped 4 large carrots -- sliced 3 potatoes -- cubed 1 onion -- chopped 5 cloves garlic 1/2... |
Random Stews Recipes:
| Beef Stew#1 |
1 package beef 4 large potatoes 4 carrots 1 onion -- cooking 2 bay leaves 1 can peas -- optional Brown the beef wi... |
| Manhattan-Style Seafood Stew |
5 sl Bacon, chopped 1 1/2 lg Onions, chopped 5 lg Shallots or Green Onions, Chopped 5 1/4 lb Cans Italian Plum Tomatoes, Drain... |
| Roundup Stew |
2 lb Beef, cut in cubes the size -of the thumb tip 6 md Potatoes (cubed) 6 md Carrots (cubed) 1 md Onion (diced) Salt to taste... |
| Succulent Truffled Potato Stew |
3 lb New potatoes 2 Garlic, finely chopped 1 Onion, cut in half and diced 3 tb Carrots, diced 3 tb Celery, coarsely chopped... |
| Pumpkin Stew |
1 1/2 lb beef round -- boneless, : cubed 1 TB butter -- not margarine 1 md onion -- coursely chopped 2 stalks celery -- coursely... |
| Paul's Brunswick Stew |
2 1/2 Cups Chicken -- cooked & ground 2 Cups Pork -- cooked & ground 1 Small Onion -- ground 2 Cans Whole tomatoes (16... |
| Shellfish Stew Alla Tarantina |
2 pounds mussels, -- scrubbed and debearded 1 pound large shrimp, U-15 size, -- peeled and deveined 1 pound calamari, cleaned of... |
| Spanish Vegetable Stew With Squash |
3 lg Onions, chopped 4 lg Green bell peppers, chopped 4 lg Tomatoes, peeled & chopped 1 lb Yellow squash, chopped 2 md Pot... |
| Dumplings,For Stew |
2 c Flour 3 ts Cream of tartar 1 1/2 ts Soda 1/2 ts Salt 1 tb Sugar Method: Moisten with milk to make a thick dough. Drop b... |
| Texas Chili Chicken Stew |
2 tb Vegetable oil 1/2 c Chopped onion 1 c Chopped green pepper 1 Garlic clove 1/4 c Flour 1 ts Chili powder 1/2 ts Basi... |
|
|
|
|
