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Chicago Style Pizza Recipe
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1 1/2 lb Ground beef 1/2 c Chopped onion 6 oz Can of tomato paste 2 tb Parmesan cheese 1 ts Oregano 1 1/4 ts Salt 1/2 ts Pepper 10 Refrigerated biscuits 1/4 c Mushroom stems and pieces, Drained 1 Tomato, sliced 1 c Mozzarella cheese, grated Grease a 9 inch pan. Brown in a skillet the ground beef and onion. Drain beef and stir in tomato paste, 1 tb Parmesan cheese, oregano, salt and pepper. Simmer while preparing crust. Separate biscuits. Arrange biscuits in a prepared pan and press over bottom and up sides to form crust. Spoon hot meat mixture into crust. Arrange on top; mushrooms, tomato slices, 1 tb Parmesan cheese and Mozzarella cheese. Bake at 350 degrees for 20 to 25 minutes or until the crust is a deep golden brown. Randy Rigg
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