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Sweet And Spicy Steaks Recipe
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4 boneless beef chuck top blade steaks -- 1" thick Sauce: 1/2 cup prepared chunky salsa 1/4 cup ketchup 2 tablespoons packed brown sugar 1 tablespoon Dijon mustard Make sure your steaks are well trimmed from fat. 1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce. 2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling. 3. Serve steaks with reserved sauce. Entered by Gayle Albert gayle@cyberspace.com or stampmad@aol.com
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