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Stuffed Pork Chops Ii Recipe
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4 Double pork chops, With pockets cut 2 c Bread stuffing 1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done.
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