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Lamb Cutlets (Nz) Recipe
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4 Lamb cutlets 3/4 lb Tomatoes 2 Onions 1 Clove Garlic 1/2 c Dry white wine 2 oz Butter Method: 1. Skin the tomatoes and slice the onions and simmer in butter with garlic. 2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes. 3. Place the cutlets in a buttered casserole and pour the mixture over them. 4. Cover and cook for 90 minutes at 350 degrees. Serves 4 SOURCE: *Kiwi Cookbook, by Alan Armstrong, Seven Seas Publishing Pty Ltd, PO Box 1431, Wellington, New Zealand, (C. 1968) ISBN 85467 016 5 SHARED BY: Jim Bodle 5/93
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