Black Pepper Angel Hair With Smoked Salmon Recipe

-----------------------------------SAUCE----------------------------------- 1 qt Heavy cream

1 c Clam juice

1 c Dry white wine

6 Whole garlic cloves; peeled

2 ts Whole black peppercorns

2 tb Dillweed

1 tb Champagne vinegar

3/4 c Grated parmesan cheese

16 oz Blk pepper angel hair pasta

2 ts Salt

----------------------------------TOPPING---------------------------------- 8 oz Smoked salmon

8 oz Heavy cream

1 c Sour cream

4 Sprigs fresh dillweed

In generous saucepot, reduce the one quart heavy cream at a gentle simmer until it is half its original volume. Meanwhile, in separate, smaller pot, combine clam juice, wine, garlic, peppercorns, salt, dill and vinegar. Reduce at a rolling boil to half its original volumbe, then strain & dispose of garlic and peppercorns. Add wine reduction to reduced cream and reserve. With electric mixer, whip 8 oz heavy cream to med. peaks, then add sour cream and whip until blended. (The chef calls this "quick creme fraiche"). In boiling, lightly salted water, cook pasta (if fresh) for 45 seconds or to desired donenesss. Drain in collander and cool by running cold water through it to halt cooking. In 10-12" saute pan, heat cream/wine sauce to boil, then whisk in parmesan until well blended. (Sauce will continue to reduce quickly). Add cooked pasta to sauce and toss to coat evenly. Divide between 4 dishes, topping each with 2 oz smoked salmon, a dollop of creme fraiche and a sprig of dill. Serves 4. This recipe comes from Chef Susan Pickard, 411 West Italian Cafe, Chapel Hill, NC (HOME OF THE TARHEELS!!). Hope you enjoy! Judy Garnett/pjxg05a ~---- O.K. cj This is not exactly a "Diet Meal", but if you cut down the fat on this one, let me know. I love it this way, but am interested in cutting down on fat wherever possible. Best regards, Judy Garnett/Raleigh FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 02/15 11:34 AM TO: ELAINE RADIS (BGMB90B) FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-MM SALMON SPREAD Hi Elaine, Saw the info about the new Round Robin and will get the soup recipes in to Robbie a.s.a.p. Thought you might like to see this "local restaurant" recipe.

Top Pasta Recipes:

How To Cook Spaghetti Squash	1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand...
Pasta With Spinach And Tomato Cream Sauce	1 Bag Pasta -- used butterfly 1 Box Frozen Spinach 2 C Tomatoes -- chopped, or fresh -- tomatoes 1 Container Fatfree Cream Che...
Chicken Liver Spaghetti Sauce	1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c To...
Pasta With Creamy Green Tomato Sauce	1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato puree* 1 c Whipping cream Salt;...
Creamy Light Fettuccine Alfredo	12 oz Dry fettuccine 2 c Soy milk 4 Cloves garlic, minced 6 T Grated soy cheese 1/4 Chopped fresh parsley x Freshly ground...
Spaghetti Carbanara	1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above -...
Ground Turkey Stroganoff	1 1/2 pounds ground turkey 3 slices turkey bacon - diced 1 small onion - chopped (I found the smallest I could and it was still too much o...
Pumpkin Ravioli	1 c Ricotta Cheese 1/2 c Pumpkin; Canned 1/2 ts Salt 1/4 ts Nutmeg; Ground 2 c Unbleached Flour 1/2 ts Salt 1/4 c Tomato...
Cheese-Stuffed Manicotti	-------------------------------CHEESE FILLING------------------------------- 1/2 lb Fresh mozzarella cheese, 1/2-inch dice 2 lb Rico...
Marinara Sauce (Food & Wine, 1990)	1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely...

Random Pasta Recipes:

Makaronia	1/2 lb Sweet butter 1/4 lb Mizithra (or Feta) -- grated 1 1/2 lb Spaghetti -- cooked al dente 16 Jumbo Calamata olives *...
Dill Pickled Eggs	3 Dozen Hard Boiled Eggs - 2 lg Bunches Fresh Dill, roughly -chopped 2 lg Jars, Generic Dill Spears -...
SHRIMP SCAMPI PASTA	Ingredients12ozspaghetti, very thin or angel hair pasta3tablespoonolive oil...
Puttanesca	2 ts Olive oil 2 Cloves garlic -- minced 1 Celery rib,minced 1 Sweet red pepper -- minced (optional) 1 2lb , 3 oz can Itali...
Fettucini Alfredo (Low Fat)	Ingredients2qtchicken stock, low-sodium 8ozfettuccini noodles...
Erika Slezak's Fettucini With Parmesan, Chicken & Peas	1 1/4 pounds boneless skinless chicken breasts 1 1/2 cups chicken broth 3 tablespoons butter 3 tablespoons flour 1 cup low...
Pesto Toscano (Tuscan Pesto)	18 oz Fresh kale 2 ea Garlic cloves, minced 1 ts Salt 3/4 c Olive oil Wash the kale well in cold water & pat it dry. Cut a...
Warm Tomato Vinaigrette	------------------------------PHILLY.INQUIRER------------------------------ 1 c TOMATO PUREE 2 tb WHITE WINE HERB VINEGA 1 tb VIRGIN...
Pasta With Red Clam Sauce	2 tb Olive oil 4 md Garlic cloves, chopped fine 1 c Rich, salt-free fish stock 1 c Dry white wine 2 ts Dried oregano 36 sm...
Baked Beef And Vegetable Soup	4 lb Short ribs of beef 1 ea Onion skin on studded with -2 cloves 3 cl Garlic peeled and -lightly crushed 4 ea Whole black pepper...