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Indonesian Chili Peanut Sauce Recipe
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2 T Oil 1 t Garlic; minced 1/2 c Peanut butter 1/2 c Chicken stock or broth 2 T Cider vinegar 2 T Karo, light or dark 1 T Black soy sauce 2 T Sesame oil 1 x Red pepper; to taste Heat oil in a pan; add garlic and saut‚ 30 seconds. Add peanut butter, and stir until blended. Add the rest of ingredients. Heat, stirring constantly with a whisk, until the sauce is smooth and just beginning to boil. Serve. Variation: Add 1/2 a very ripe, thoroughly mashed banana just before serving.
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