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Low Fat Shrimp Fettuccini With Cream Sauce Recipe
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| Ingredients | | | 1/2 | cup | cottage cheese, fat free | | | 1/4 | cup | cream cheese, fat free | | | 1/4 | cup | milk, evaporated, skim | | | 1/2 | pound | shrimp, cooked | | | 4 | tablespoon | liquid butter buds | | | 1 | tablespoon | parsley | | | 4 | tablespoon | parmesan cheese, fat free | | | 1/4 | cup | milk, skim | | | 1 | | pepper, to taste | | | 2 | cup | fettuccini noodles, low-fat, cooked, drained | | | | | | Directions:
| Place cottage cheese, cream cheese, and evaporated skim milk in food processor or blender. Blend until very smooth, like a cream. Set aside. In sauce pan saute cooked shrimp with liquid butter buds, add parsley and pepper. Add sauce to shrimp, stir and simmer 1-2 minutes, add parmesan cheese. Serve warm over low-fat fettuccini noodles.
Yields 2 servings.
If desired, you may season by sauteing shrimp with 1 tsp. of minced garlic and/or garlic-onion powder.
Per Serving Calories 450 Fat 2.5g
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