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Spaghetti With Tomatoes & Arugula Recipe
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1 lb Spaghetti 2 c Arugula, chopped 6 ea Shallots, chopped -=OR=- 4 ea Garlic lcoves, chopped 2 tb Olive oil 2 c Tomatoes, chopped Salt Red pepper flakes -=OR=- Cayenne, to taste Cook the pasta until almost *al dente*; add the arugula, cook for a few moments & then drain. Meanwhile, lightly saute the shallots or garlic in the olive oil. Add the tomatoes. Cook over high heat until the sauce thickens, then season with the salt & hot pepper flakes or cayenne. Toss the pasta & arugula with the tomato sauce & serve immediately. VARIATIONS: Add the arugula to the tomato sauce rather than the pasta. Use wholewheat pasta instead of spaghetti & broccoli tops instead of the arugula. This will need more red pepper flakes. Finish with a sprinkling of fresh herbs such as basil or oregano.
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