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Polynesian Kabobs Recipe
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20 oz Pineapple Chunks In Syrup 6 tb Soy Sauce 3 tb Honey 1 tb Dry Sherry 1 ts Grated Orange Peel 1/8 ts Garlic Powder 2 lb Cooked Ham, Cut Into 25 -Cubes (1 Inch) 1 lb Thick Sliced Bacon 25 lg Stuffed Olives 25 Cherry Tomatoes Drain pineapple; reserve syrup. Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl; stir in ham cubes. Cover; refrigerate 1 hour, stirring occasionally. Cut each bacon slice crosswise in half; wrap pineapple chunks with halved bacon slices. Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato. Place skewers on rack of broiler pan; brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp. Typed by Syd Bigger.
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