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Rotelli Pasta W/ Menonita & Pasilla Cream Sauce Recipe
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12 ounces Cacique brand Menonita Cheese -- shredded 15 ounces Cacique brand Crema Salvadoreña 1 pu rotelli pasta -- cooked and drained 8 pasilla chiles -- roasted and peeled 2 tablespoons garlic -- mild 1/2 cup cilantro -- chopped 1/4 cup lime juice salt and pepper -- to taste Heat oven to 350º. We start by making the sauce: Blend the Pasilla chilies, garlic, cilantro, and lime juice with the Crema Salv adoreña. Add salt and pepper. Slowly heat this mixture through. Serve the pasta in oven proof individual bowls and pour sauce over. Top with the shredded Menon ita and place in the oven for approximately 8 minutes, or until cheese has melt ed.
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