Ingredients     ---ROLLS--- 2 teaspoon yeast 3 cup flour, all purpose 3 tablespoon sugar 2 tablespoon nonfat dry milk 1 1/2 teaspoon salt 1 1/2 tablespoon butter, or margarine 1 cup water     ---TOPPING--- 1/4 cup butter, melted 1 each garlic clove, crushed 4 tablespoon parmesan cheese, grated Directions: Ingredients above are for a 1.5 pound loaf pan, although since these rolls are made on the dough cycle, I find that I can put the 1.5 pound amount of ingredients in the 1 pound machine with no problem since it's not going to bake. 1 pound ingredients are listed below. Place roll ingredients into bread machine on dough setting and press start. When dough is finished, remove from machine. Turn out dough onto a floured countertop or cutting board. Gently roll and stretch dough into a 24 inch rope. Grease an 8-inch pie pan. With a sharp knife, divide dough into 18-24 pieces. Shape into balls and place into pie pan. In a small bowl, combine butter and garlic. Pour over rolls. Sprinkle with parmesan cheese. Cover and let rise in warm oven 30-45 minutes until doubled. Remove rolls from oven. Preheat oven to 375 degrees. Put rolls in oven, bake for 10-15 minutes until golden on top. Remove from oven, cut apart and spread with butter.