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French Country Soup Recipe
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2 lb Beef shanks 2 cn Tomato sauce (small) 2 ts Sugar 1/4 ts Pepper 1 Med. onion, choppped 1 Wedge cabbage, 1"thick,chop 1 lb Cut green beans 2 qt Water 2 Beef bouillon cubes 1 t Salt 2 Whole cloves 3 Turnips, pared and diced OR> 1 Rutabaga,small 1 c Uncooked elbow macaroni In dutch oven or kettle, combine beef, water, onion, tomato sauce, cabbage, bouillon cubes, sugar, salt, pepper and cloves. Bring to boil, simmer covered for 2 hrs. Add turnips, macaroni and beans. Simmer uncovered for 20 or 30 minutes more, or until tender.
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