1 pk Yellow cake mix with Pudding 1 pk (8oz) cream cheese 2 c Milk 1 pk Vanilla instant pudding 4 Bananas 2 c Sugar 1 cn Crushed pineapple 1 pk Cool Whip ( medium) 1 Chopped cherries Chopped pecans Coconut Mix cake mix according to directions, using milk instead of water. Bake in 13x9 inch pan. When done, punch holes into it with a fork. Heat pineapple and sugar, just to a boil. Pour this over hot cake. Let cake cool completely Mix cream cheese with mixer until smooth. Slowly add the 2 cups milk and pudding. Spread this on cake and refrigerate until pudding is set. Cover cake completely with sliced bananas. Cover bananas with a layer of Cool Whip. Sprinkle with cherries,pecans and coconut. Refrigerate several hours before serving. Recipe By :
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