| |
 |
|
 |
| |
|
Canny Cannelloni Recipe
|
213 g Canned pink Alaska salmon 1 md Onion -- finely chopped 50 g Fresh breadcrumbs 100 g Button mushrooms -- chopped 1 tb Parsley -- chopped 16 Cannelioni tubes 25 g Butter 25 g Plain flour 300 ml Skimmed milk 1 t Pesto 100 g Parmesan cheese, grated Drain can of salmon. Make juice up to 300ml / 1/2 pint with water. Mash fish, onion, breadcrumbs, mushrooms and parsley. Fill each cannelloni roll. Lay in a microwave proof dish. Melt butter and stir in flour Cook for 30 seconds on HIGH POWER. Beat fish stock and milk into flour mixture 150ml / 1/4 pint at a time. Cook for 1 minute between additions. Whisk well. Add pesto and 75g / 3oz of cheese. Pour over cannelloni. Sprinkle with remaining cheese and cover. Cook on MEDIUM POWER for 25 minutes. Stand for 5 minutes. Serve. Serves 4-6. Approx. 300 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood format courtesy of Karen Mintzias
|
|
Top Pasta Recipes:
|
1 Spaghetti squash The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand... |
|
1 Bag Pasta -- used butterfly 1 Box Frozen Spinach 2 C Tomatoes -- chopped, or fresh -- tomatoes 1 Container Fatfree Cream Che... |
|
1 l Chicken livers See Note Salt and Pepper to taste 1 Clove Garlic chopped fine 2 md Onions chopped 4 ts Olive Oil 2 1/2 c To... |
|
1 lb Linguine or thin spaghetti 2 tb Butter 1 lg Sweet onion; chopped 1 1/2 c Green tomato puree* 1 c Whipping cream Salt;... |
|
12 oz Dry fettuccine 2 c Soy milk 4 Cloves garlic, minced 6 T Grated soy cheese 1/4 Chopped fresh parsley x Freshly ground... |
|
1 lb Bacon cooked and crumbled 1 md Onion, diced 1 Green pepper, diced 1 sm Clove garlic crushed 2 tb Bacon fat fom above -... |
|
1 1/2 pounds ground turkey 3 slices turkey bacon - diced 1 small onion - chopped (I found the smallest I could and it was still too much o... |
|
1 c Ricotta Cheese 1/2 c Pumpkin; Canned 1/2 ts Salt 1/4 ts Nutmeg; Ground 2 c Unbleached Flour 1/2 ts Salt 1/4 c Tomato... |
|
-------------------------------CHEESE FILLING------------------------------- 1/2 lb Fresh mozzarella cheese, 1/2-inch dice 2 lb Rico... |
|
1/4 c Extra-virgin olive oil 2 sm Garlic cloves, minced OR Crushed and peeled* 2 1/2 lb Plum tomatoes, peeled, Seeded and finely... |
Random Pasta Recipes:
| Fried Wild Game Ravioli |
-----STUFFING----- 1/3 c Duck meat -- diced 1/3 c Pheasant breast -- diced 1 tb Leeks -- thin-sliced 2 tb Sherry wine 2 tb... |
| Asian Noodle Stir-Fry |
1 lb Cellophane noodles 1 tb Peanut oil 1 lb Fresh mushrooms 10 oz Spinach, chopped 1 ea Lg red pepper, cut in strips 1... |
| Low-Fat Vegetable Lasagna |
Ingredients8ozlasagna noodles 2ozmozzarella cheese, shredded... |
| James Darren's Grandmom's Pasta |
10 oz Italian sausage 2 ts Water 1 Jar James Darren's Pasta Sauce with basil and garlic Or any pasta sauce 1/4 c Heavy cream 1... |
| Simple Salad |
2 Zucchini diced 2 Yellow squash diced 3 Green onions diced 2 Roma tomatoes diced 1/4 c Sun-dried tomatoes diced (not oil s... |
| Pasta Jambalaya |
Ingredients2cupchicken, diced 1/2poundtasso or smoked sausage, chopped... |
| Pasta With Spinach Pesto |
12 oz Pasta 1 1/2 c Fresh spinach, packed 1/4 c Water or chicken stock 3 tb Olive oil 2 tb Pine nuts 3 tb Parmensan cheese... |
| Busy Day Pasta |
1/2 lb Spaghetti 8 oz Salsa or picante sauce 3 tb Olive oil 1 1/2 c Jack cheese, grated Cook your pasta, drain it, and toss it... |
| Asparagus Lasagne Bianco |
5 lasagne noodles -- (2" wide) 2 Cloves garlic -- minced 1/2 Tsp. thyme -- crushed 2 Tbsp. butter or margarine 2 Tbsp. flou... |
| Pasta With Spinach Chiffonade In Chicken Broth |
2 tb Olive oil 3 md Garlic cloves, chopped fine 4 c Packed raw spinach leaves, -stemmed and washed, cut -into 1/2-inch wide strip... |
|
|
|
|
 |
|
 |
|
|
|
