6 diced bacon strips 3 medium onions -- sliced 1 1/2 pounds fresh haddock -- cut in 2 1/2" pieces 1 1/2 pounds peeled potatoes -- cut in 3/4" cubes 3 large carrots -- cut in 3/4" cubes 1/2 teaspoon celery seeds 1/4 cup diced green pepper 2 teaspoons salt -- (or salt to taste) 1/2 teaspoon pepper 3 cups boiling water 1 can (28 oz.) crushed tomatoes (3 1/2 c.) 2 tablespoons snipped parsley Can also add chicken breasts (skinned, boned, cubed), shrimp, clams, oysters, e tc. In deep kettle or Dutch oven, saute bacon until lightly browned; remove bacon, set aside. In same kettle, saute onions until tender. Add fish, potatoes, celery seeds, carrots, green peppers, salt, pepper, chicken and/or any other seafood and boil ing water. Simmer, covered, until vegetables are tender, about 25 minutes. Ad d tomatoes; heat. Garnish with parsley and crumbled bacon bits. Serves 6 main dishes. Recipe doubled nicely--use 1 pound bacon! busted by sooz
| 
