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Spinach Meatballs Recipe
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| Ingredients | | | 1 1/2 | pound | beef, ground | | | 1/2 | cup | onion, chopped | | | 1 | each | egg | | | 1/4 | cup | parmesan cheese, grated | | | 1 | each | spinach, frozen package, chopped, thawed, drained | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 1/4 | teaspoon | garlic powder | | | 1 | cup | broth, beef | | | 8 | oz | tomato sauce | | | 1/2 | cup | wine, dry, red | | | 1 | tablespoon | cornstarch | | | | | |
Directions:
| Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.
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