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Chicken Scampi & Linguini Recipe
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1 lb Linguini 2 Whole chicken breasts; - boneless, cut 1" pieces 1/2 c Butter or margarine 1/2 c Oil 2 Cloves garlic; minced 2 bn Broccoli; chopped 1 lg Red pepper; cut into 1" -chunks 1 ts Salt 1 Lemon; juice of Parmesan cheese Put on water for linguini. Heat butter and oil in large skillet, add garlic and saute 2 minutes. Add chicken and cook, stirring constantly, until golden. Push to one side, add broccoli and red pepper. Cook 2 minutes. Season with salt and pepper, sprinkle with lemon juice and cook 2 minutes. When water comes to boil, cook linguini, then drain pasta. Add chicken and vegetable sauce to pasta and toss to coat evenly. Serve with grated parmesan cheese
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