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Crock Pot Italian Chicken Dinner Recipe
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| Ingredients | | | 1 | each | cabbage, small, cut in wedges | | | 1 | each | onion | | | 1 | each | mushrooms, can | | | 2 | tablespoon | tapioca, quick cooking | | | 1 | each | chicken, broiler, or fryer | | | 1 | cup | spaghetti sauce | | | 1 | | parmesan cheese, grated | | | | | |
Directions:
| In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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