|
3 lb Green tomatoes 1 1/4 lb Red apples 3 md Sweet red peppers 4 md Onions 1 1/2 tb Salt 1 1/2 ts Pepper 1 1/2 ts Ground... |
|
2 lb Ripe (about 5 or 6 medium) -tomatos, rinsed and diced 2 lg Garlic cloves, smashed 1/2 sm Onion, diced 1/4 lg (1-ounce) red b... |
|
3 1/3 lb Quinces 1 Orange 4 1/2 lb Sugar 1 c Orange juice 2 c Water Wash, quarter, and core quinces. Quarter, seed, but do... |
|
6 ea Green tomatoes, peeled -- cored, seeded & -- coarsely chopped 1 ea Granny Smith apple, peeled -- cored, coarsely chopped 1... |
|
2 lb Crab-apples 3 c Sugar Wash and core crab-apples. Cover with water. Cover and simmer until fruit is soft. Rub through a sieve. A... |
|
One: 1 lb Plums halved and pitted 1 lb Apricots halved and pitted 1 1/4 c Cider vinegar 3/4 c Water Two: 1 c Cider vinegar... |
|
1 tb Coriander seeds 1 tb Black peppercorns 1 tb Cumin seeds 1/2 ts Turmeric 1 sm Dried hot-chili pepper 1/4 ts Powdered gi... |
|
4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. S... |
|
1 c Chick peas 3 c Water 1/3 c Tahini 1/2 c Lemon juice 2 Cloves garlic; crushed Salt --------------------------------FOR S... |
|
2 tb Vegetable oil 1 md Onion, chopped 1 Green pepper, chopped fine 1 lg Garlic clove, chopped fine 2 tb Finely chopped parsle... |
| A 3-DAY MARMALADE |
Ingredients5eachsour oranges1eachgrapefruit1... |
| Citrus Marinated Mushrooms |
1 lb Fresh medium mushrooms, -stems removed 1 c Olive oil Grated zest of 1 medium -orange Grated zest of 1 medium -lemon 1/2 c Fresh... |
| Turmeric Oyster Crackers |
10 oz Oyster Crackers 1/4 c Water 1/4 c Olive Oil 1 ts Granulated Chicken Bouillon 1 ts Garlic Powder 1 ts Dill 1/2 ts T... |
| Garam Masala #4 |
2 1/2 c Coriander Seeds 1 c Cumin Seeds 1/4 lb Large Cardamoms 1/2 c Cinnamon 2/3 c Cloves 1 c Peppercorns 1 ts Grated N... |
| Grape Conserve |
3 lb Ripe grapes 2 c Chopped nuts 2 1/2 lb Sugar 1/2 Lemon Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remov... |
| Pickled African Peaches |
4 lb Slightly under ripe peaches 3 c Sliced onions 1/3 c Olive oil 1 tb Turmeric 1 tb Ground cumin 2 ts Minced garlic 1... |
| Black Pepper Cream Gravy |
2 tb Butter or bacon fat 2 tb Flour 2 c Milk 2 tb Heavy cream (whipping) 1 ts Salt 3/4 ts Black peppercorns, freshly -cr... |
| No-Cook Strawberry Jam |
1 pt Strawberries; (2 Cups) -Mashed 2 c Sugar 3 oz Liquid Pectin; 1 Pouch 2 tb Lemon Juice 3 dr Red Food Coloring; Up To -4... |
| Salmon Vina Olki (Portuguese) |
2 c Vinegar 4 c Water 2 ts Cinnamon 4 ts Ground cumin seed 6 lg Cloves of garlic, mashed Salt and pepper to taste Mix all o... |
| Grape Marmalade |
Text Only Wash grapes. Separate skins and pulp. Simmer pulp until soft. Remove seeds. Combine skins and pulp. Add 2/3 cup as much sugar as... |
