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Gail's Chicken Stir-Fry Recipe
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1 Breast of chicken -- bite Size pieces 1/4 c Soy sauce 1 t Oil 1 t Ginger powder Minced garlic Oil 1 Onion 2 Carrots -- peeled /sliced 1 pk Snow peas 1 Green pepper -- chopped 1 cn Sliced water chestnuts Garlic -- minced 1 c Chicken stock or boullion 1 tb Corn starch Chopped Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat oil and cook onion. Add chicken, cook until browned, add carrots after a few minutes add 3/4 cup chicken stock. When carrots and chicken are done add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese noodles or rice. Cheers. Gail Recipe By : GEPlatts
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