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Crockpot Frankfurter Noodles Recipe
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| Ingredients | | | 6 | each | frankfurters, cut 1 inch slices | | | 10 3/4 | oz | condensed tomato soup | | | 2 | cup | milk, or water | | | 1 | teaspoon | prepared mustard | | | 1/2 | cup | onion, chopped | | | 1/4 | cup | green peppers | | | 1/8 | teaspoon | black pepper | | | 8 | oz | noodles, cooked | | | 1 | cup | cheddar cheese, shredded | | | | | |
Directions:
| Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
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