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Make-Ahead Brunch Casserole Recipe
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4 c White bread,cubed 4 oz Cheddar cheese,shredded 4 oz Swiss cheese, shredded 1/4 c Green onion,chopped 1/4 c Green pepper,diced 1/2 c Tomato,seeded & diced 10 Eggs,beaten 4 c Milk 1 tb Parsley,chopped 1 ts Dry mustard 1 ts Salt 1/4 ts Pepper 1 lb Bacon,fried & crumbled Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
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