Salsa Cruda (Fresh Salsa) Recipe

2 lg Tomatoes, peeled and

-chopped. 4 Tomatillos, husked and

-chopped. 2 Fresh Anaheim chiles, seeded

-and chopped. 5 Green onions, chopped.

2 Fresh jalapeno pepper,

-seeded and chopped 1 ts Ground cumin

1 ts Fresh lime juice

1 ts Sugar

1 ts Minced fresh cilantro

1/2 ts Freshly ground black pepper

-(one half, not 1 to 2!) 1/4 ts Salt.

Makes about 2 cups. In lidded jar, combine all ingredients and marinate for at least one hour. May be stored for about 2-3 weeks in refrigerator.

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