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Energizing Linguine Recipe
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8 oz Linguine 1 c Fresh mushrooms; sliced 1/2 c Celery; sliced 1 tb Margarine or butter 2 tb Cornstarch 1 c Chicken broth 1/3 c Dry white wine 2 ts Lemon juice 1/4 ts Dried thyme, crushed 2 ds Bottled hot pepper sauce 1/2 c Shredded mozzarella cheese 1 1/2 c Cooked chicken;cut in strips 4 oz Fresh spinach; chopped Grated Parmesan cheese (opt) Prepare linguine according to package directions except omit salt. Drain; keep warm. Cook mushrooms & celery in hot margarine till tender. Stir in cornstarch. Stir in next 5 ingredients. Cook & still till bubbly. Stir in cheese till melted. Stir in chicken and spinach. Cover & cook 1 minute or until heated through. Serve over linguine. Sprinkle with Parmesan.
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