1 pound sirloin steak

2 tablespoons lime juice

2 tablespoons white wine vinegar

1 tablespoon salad oil

1 teaspoon oregano -- dried

2 garlic cloves -- crushed

6 flour tortillas

1 package mixed vegetables -- frozen, (fajita

-- blend) 1 freezer bag -- gallon

1 freezer bag -- quart

1/2 cup salsa

Place steak in quart-sized freezer bag; combine lime juice, white wine vinegar, salad oil, oregano, and crushed garlic cloves; add to meat. Freeze.

To bundle: Steak/marinade mixture; flour tortillas; frozen vegetables.

To prepare: Thaw steak in marinade. Remove steak and pan-sear in hot pan. Cook until medium rare; remove from pan. In the same pan, add frozen vegetables and marinade; cover and cook until vegetables are crisp-tender. While vegetables ar e cooking, slice meat into thin slices against the grain. Add to cooked vegetab les. Add salsa to meat and vegetables; heat through. To serve, spoon into warme d flour tortilla; garnish with avocado cubes, chopped tomato or fresh cilantro.

Serving Ideas : Black Beans or Frijoles, Flan

busted by sooz