1 1/2 c Pecans, chopped 2 tb Sugar 2 tb Unsalted Butter, melted 3 c Cream cheese, softened 3/4 c Brown Sugar,(packed) 1 tb Flour 2 ts Vanilla 3 Eggs 14 ea Turtles Candies, chopped Whole Turtles for garnish Combine pecans, sugar and butter; mix well. Press on to the bottom of a 9 inch ( 23 cm ) spring form pan. Bake in 325 F oven 12 min; set aside. Beat cream cheese until smooth. Beat in brown sugar, flour and vanilla until well blended. Add eggs one at a time, mixing well after each addition. Stir in chopped turtles. Pour on to pecan crust. Bake in 325 F oven 50 ~ 60 minutes, or until centre of cake is just set. Turn off oven and let cake stand in oven 30 minutes. Remove to a wire rack, cool to room temperature. Chill for at least 4 hours before service. Garnish with whole turtles. Makes 8-10 servings.
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