|
Honey-Mustard Baked Chicken Recipe
|
| Ingredients | | | 3 | pound | chicken, pieces | | | 1/2 | cup | butter | | | 1/2 | cup | honey | | | 1/4 | cup | mustard, dijon | | | 1 | teaspoon | garlic salt | | | 1 | teaspoon | curry powder | | | | | |
Directions:
| Preheat oven to 350 degrees. Place chicken pieces in shallow baking pan, skin side up. Combine butter, honey, mustard, salt and curry powder and mix well. Pour over chicken and bake 1-1/4 hours, basting every 15 minutes, until chicken is tender and nicely browned.
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
Random Main Dish Recipes:
| Aji De Carne[Bolivian Peppery Pork With Banana] Lf |
1 teaspoon Olive oil -- light 1 cup sweet onion -- chopped 3 each green onions -- chopped, or more sweet onion -- chopped 1 ta... |
| Babe's Quiche |
1 deep dish pie crust -- (frozen) 4 eggs 1 1/4 cups shredded Cheddar cheese 12 bacon slices -- cooked and chopped 1/2 pint... |
| Barley Vegetable Pockets |
1/2 cup regular pearl barley 1 1/3 cups water 1/4 teaspoon salt 1/4 cup fresh lemon juice 2 teaspoons sugar 2 tablespoon... |
| Baked Stuffed Vidalia Onions |
4 Vidalia onions 1 ts Olive oil 1/2 c TVP flakes or granules 1/2 c Hot water 1/2 ts Marjoram 1/2 ts Cumin 1/2 ts Salt... |
| Chinese Barbaque Pork (Char Siew) |
-----------sauce------------ 1 T Hoisin sauce 2 T Soy sauce 1 t Seseme oil 1 Fresh garlic finely chopped 4 T Sugar 1/2 t Sa... |
| Almond Tuna And Rice |
1 Can VEG-ALL Mixed Vegetables 1 Cup Mayonnaise 1 Can Tuna (12.5 oz) 2 Cups Cooked rice 1/2 Cup Chopped green pepper 2 T... |
| Asparagus Ham Quiche |
2 packages asparagus spears -- frozen, 10 oz., 1 pound ham -- cooked, chopped 2 cups swiss cheese -- shredded 1/2 cup onion --... |
| Oatburgers With Mushrooms |
1 Large onion, diced 1/2 lb Fresh mushrooms -- diced 1/4 c Oil 4 1/2 c Water 1 t Garlic powder 1/2 ts Dried basil 1/4... |
| Chicken Scalopine |
4 T Butter, divided 4 c Sliced fresh mushrooms 6 ea Boned chicken breasts flat 1/3 c Thin sliced green onions 1/3 c Water 1... |
| Holiday Brunch Egg Casserole |
10 Eggs 1/2 c Flour 1/2 ts Salt 4 tb Butter 1 pt Cottage cheese, small curd 1 ts Baking powder 16 oz Monterey Jack, shre... |
|
|
