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Shrimp Fra Diavolo Pasta Recipe
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2 garlic cloves, -- minced 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 2 tablespoons olive oil 1 can (28-oz.) plum tomatoes in puree 3/4 pound cleaned medium shrimp ** PASTA ** 1 pound penne or other pasta Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds. Add tomatoes in puree, heat to boiling. Cook 5 minutes. Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout. Typed by Ethel Snyder <essie49@juno.com> Date August 17, 1997
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