|
3 pounds Boneless pork loin roast 1 cup Beer 1/2 cup Honey 1/2 cup Dijon mustard 1/4 cup Olive oil 1/2 small Onion -- ch... |
|
Grilled Pork Loin No. 48 Yields 6 Servings 4 1/2 lbs pork loin roast, pepper, coarse center cut 2 tbls rosemary, fresh, salt chopped... |
|
2 Cornish game hens (1 to 1 -1/2 pounds each) 3 tb Olive Oil 1/3 c Lemon juice 1 tb Coarsely crushed black -pepper 1/2 ts Salt... |
|
2 Large boneless chicken breasts Olive oil Salt and freshly ground pepper 8 Small new potatoes -- cut in half Twelve 6-inch flour... |
|
1 1/2 lb Pork tenderloin, fat and -sinew removed 1/4 c Dry white wine 1/4 c Olive oil 2 T Lemon juice 1 1/2 t Honey 1/2 t T... |
|
1 tb Melted butter 2 Med Sliced onions 1/4 ts Salt (opt) 2 tb Salad oil 1 ts Fresh lemon juice 2 Crushed garlic 1/2 ts S... |
|
2 Shallots 2 Garlic cloves 2 Sprigs fresh rosemary 3 c Balsamic vinegar; divided 1/2 c Olive oil 1/2 ts Kosher salt 1/2... |
|
2 pounds flounder fillet 1/2 cup olive oil 1/4 cup lemon juice 2 teaspoons salt 1/2 teaspoon worcestershire sauce 1/2 te... |
|
Judy Garnett - pjxg05a 2 lb Fresh jumbo shrimp 1/4 c Lemon juice 1/4 c Catsup 3 ds Hot pepper sauce 1 Garlic clove; crushed... |
|
1 lg Eggplant 1/3 c Butter (or marg.); melted 1/2 ts Garlic salt 1/2 ts Italian seasoning 1/4 ts Salt 1/8 ts Pepper Peel... |
| Grilled Shrimp With Tomatilla Salsa |
salsa: 1 pound tomatillas -- papery skin -- removed and washed 1 small poblano pepper 1/4 bunch -- cilantro and -- parsley 1 t... |
| Teriyaki Chicken Delight |
6 ea Frying Chicken Quarters 2 tb Vegetable Oil 1/4 c Honey 1/2 c Teriyaki Sauce 1/2 ts Ground Ginger 2 ea Garlic Cloves, m... |
| Barbeque Sauce |
1 c Catsup 1/2 c Onion; finely chopped 1/3 c Water 1/4 c Butter 1 tb Paprika 1 ts Brown Sugar; packed 1/2 ts Salt 1/4... |
| Grilled Tenderloins Of Pork With Hoppin' Johns (Gc) |
2 strips bacon -- minced 1/2 cup onion -- minced 1/2 cup celery minced 1/2 pound chicken livers -- minced 1/2 cup green bel... |
| Barbecued Fish |
1 sm Onion; chopped 1 tb Brown sugar 1/4 c Cider vinegar 2 tb Catsup 2 tb Dry mustard 1 ts Worcestershire sauce 1/4 ts G... |
| Grilled Rainbow Trout W/Asian Flavors |
4 rainbow trout fillets -- about 6 oz. each 1 tablespoon ginger root 1 teaspoon grated lime peel 1/4 cup safflower oil 1 te... |
| Chinese Barbeque Sauce |
3/4 c Catsup 1/2 c Brown sugar 3 T Soy sauce 1 T Ground ginger 1 T Liquid smoke 2 x Cloves garlic, minced Combine all in... |
| Cheese-Stuffed Burgers |
1/4 pound monterey jack cheese -- grated 1 fresh hot chile pepper 1 tomato 1 1/2 pounds lean ground beef 2 teaspoons oil... |
| Grilled Cheese-Chipotle Sandwich |
4 sl White or wheat bread 2 ts Pureed chipotle chiles 5 oz Cheese - shredded or thinly sliced 1 Ripe tomato; sliced Thinly sli... |
| Grilled Flank Steak With Chimichurri Sauce |
2 lb Flank steak -----------------------------------SAUCE----------------------------------- 4 Jalapeno peppers, remove -stems and s... |
