Apple Pear Pie Recipe


Ingredients
1poundpears, canned or fresh sliced
5largeapples, cortland (or other baking apple), sliced
1/3cupsugar
2tablespoonsflour
1teaspooncinnamon
  ---topping---
1cupflour, all-purpose
1cupbrown sugar
8tablespoonsbutter
1cupnuts, chopped
  

Directions:

Combine all ingredients and turn into an unbaked pie shell.

TOPPING: Combine and sprinkle over filling.

Bake 350 degrees F (175 degrees C) for 45 minutes or until apples are soft.

Cool to room temperature and serve. (I especially love this pie served refrigerated.

Best if made the day before. It will cut beautifully.

Don't let this recipe get away without copying it!! Enjoy!



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