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Butterscotch Fudge Recipe
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1 c Sugar 1/2 c Butter 3/4 ts Salt 7 1/2 oz Jar marshmallow creme 5 1/3 oz Can evaporated milk 12 oz Butterscotch chips 1/2 ts Vanilla 1/2 c Pecans, chopped Combine the sugar, butter, salt, marshmallow creme, and milk in a heavy saucepan. Cook to rolling boil over medium low heat. Continue to boil for 5 full minutes, stirring frequently. Remove from heat and add butterscotch chips, vanilla, and pecans. Stir until chips are melted. Pour into well-buttered 9x9 inch square pan. Cool and cut into squares. Classic Holiday Cooking
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