|
Peanut Chicken Kabobs Recipe
|
1/3 c Crunchy peanut butter 1/3 c Boiling water 1 sm Onion, cut into 1 inch -pieces 1 tb Fresh gingerroot or 1 tsp. -ground ginger 1 tb Lemon juice 1/4 ts Crushed red pepper 1 lb Boneless skinless chicken -breast halves 1. Cut chicken into 1-1/2 inch pieces. 2. Mix the water, peanut butter, ginger, lemon juice, and red pepper together well. Set oven to broil. 3. Thread chicken cubes on four metal skewers, alternating with onion slices. Brush the chicken and onions with half of the peanut butter mixture. 4. Broil chicken about 4 inches from the heat until brown. Turn and brush with remaining peanut butter mixture. Broil 5 minutes longer or until golden brown. 5. Serve with more peanut butter mixture and chopped peanuts, over rice. NUTRITIONAL INFORMATION..per kabob: 215 Calories, 21g Protein, 5g Carbohydrates, 12g Fat 45 mg Cholesterol, 140 mg. Sodium -----
|
|
Top Rice Recipes:
|
2 T Chicken fat 1/2 lb Chicken gizzards 1/4 lb Ground pork 1 Bay leaves 1 Yellow onions 1 1/2 Celery stalks 1/2 Bell pep... |
|
Ingredients2-3eacheggs, beaten 1-2cupleftover meat; pork roast or chops, chicken, etc.... |
|
1 c Peanuts 1 lb Chicken; breast, cut 1" pcs Marinade; chicken: 2 ts Rice wine ;or dry sherry 1 ts Cornstarch 1 ts Sesame oil... |
|
-----YIELD: 8 SERVINGS----- 1 1/2 lb Chicken, cut into serving -pieces 1 ea Tb vegetable oil 2 ea -3 garlic cloves -- minced 1... |
|
2 1/2 lb Mochi rice (5 1/2 cups) 5 1/2 c Water 1 cn (13 oz) coconut milk 1 lb Dark brown sugar Banana leaves In a rice cooker... |
|
-Basmati Rice -Vegetables -Cumin -Turmeric -Cayenne Pepper -Garam Masala -Potatoes -Cinnamon sticks -Black Cardamoms -Garlic -Curry Leaves... |
|
---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ------------------------------CHICKEN BURIYANI--------------... |
|
Cooked rice 1 Onion, minced 1 c Cabbage, chopped 2 T Brown sugar 1 T Oil 1 T Margarine Soy sauce or Hot sauce This is so si... |
|
6 c Chicken broth 2 tb Shredded Smithfield ham 4 sm Cakes Chinese bean curd -cubed, rinsed in cold water 6 lg Chinese black mushr... |
|
1 lb Scallops 1 lb Shrimp, peeled and deveined 1/2 lb Crab meat 2 cn Clams (and juice) 1/2 c Onion, chopped 1/4 c Bell pepp... |
Random Rice Recipes:
| Vegetable And Rice Stuffed Pumpkin (Vegan) |
1 Pumpkin (14 or 15 inches in Diameter) or 2 smaller ones 4 T Sugar 2 T Tamari sauce 1 c Water 1/2 lb Fresh shelled chestnuts... |
| Caribbean Cabbage |
4 Pork steaks 1 Small cabbage head 4 Carrots 1 c Chicken stock or broth 1/4 ts Garlic salt 1 tb Ground Allspice Salt &am... |
| Felvideki Finom Nulleves(Hare Soup From Nort |
1 ea Hare -- head, neck, kidney, -heart, lung and liver 1 ea Parsnips 1 ea Celery knob 1 ea Kohlrabi 1 ea Carrots 1 pn C... |
| Spanish Rice With Avocado |
1 tb Butter or margerine 1 tb Olive oil 1 sm Onion, finely chopped 1 Clove garlic, finely minced 1 c Uncooked rice (I used... |
| Spanish Saffron Chicken |
6 x Chicken Breast halves * 1/4 t Ground Pepper 1 x Med Onion, sliced 1 x Clove garlic, minced 1/2 lb Fresh Mushrooms, sliced... |
| White And Wild Rice Stuffing |
Ingredients1/4cupbutter or margarine 1 1/2cupwild rice, uncooked, rinsed... |
| Sweet And Sour Cod |
1 lb Pacific/True Cod fillets -or Ling Cod 2 tb Wine 1/4 c Soy sauce 1 tb Sesame oil 1 ts Minced ginger 2 Cloves garlic; ma... |
| Lime Vinaigrette |
1/3 c Fresh lime juice -- (from 2 limes) 1/3 c EDEN Olive Oil 1/3 c EDEN Brown Rice Vinegar 3 tb EDEN Ume Plum Vinegar 2 Garli... |
| Caribou Pepper Steak |
2 lb Caribou steak, cut in strips 1/2 c Flour 1/4 ts Pepper 1/2 c Shortening, lard or bacon -grease 1 cn Stewed tomatoes, save... |
| Gingery Steamed Dumplings |
1 pk Garden Sausage (Wholesome & Hearty Foods, INc.> Fresh hot-tasting powdered Ginger x Kikkoman lite soy sauce 1 pk Won ton wr... |
|
|
