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Rice Flour Pudding Recipe
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4 1/2 c Milk 3/4 c Sugar 2 oz Rice flour dr Rose Water 1 oz Almonds 1/2 oz Pistachio nuts 1. Blanch (opt) and shred nuts. 2. Mix rice flour into the milk and mix till smooth. 3. Cook over medium heat till of creamy consistency (20-30 minute.??) 4. Simmer and add sugar and stir for 2-3 minutes more. 5. Cool (in refrigerator 30 minute) add the rose water, almonds and pistachios (maybe before it cools). 6. Pour into individual dishes and serve. Recipe By : Somesh Rao
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