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1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
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5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
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Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
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Ingredients1gamilk 1cuplemon juice 1... |
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Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
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3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
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1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
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12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
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3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
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2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
| Snacks-To-Go: Tzatziki Sauce For Tortillas |
1 1/3 c Plain yogurt 1/3 English cucumber 1/2 ts Salt 2 ts Olive oil 2 ts Lemon juice 1 Garlic clove, minced 1/4 ts Pepp... |
| Monterey Fondue |
12 sl Bread Butter or margarine - softened 12 oz Canned whole kernel corn - drained 7 oz Canned whole green chiles 2 c Shredded M... |
| English Cheddar And Vegetable Medley Soup |
2 Onions; chopped 3 Carrots; peeled, chopped 2 Rib of Celery; sliced thin 2 Baking Potatoes; peeled and -cut into 1/2 inch dic... |
| Mediterranean Spring Salad |
1/2 lb Potatoes, new 1/2 c Oil, olive 2 tb Lemon juice 1 Garlic clove; crushed 1/4 ts Salt 6 c Greens, mixed salad 1 lg... |
| Potato Frittata For Brunch (Pg&E "Spotlight") |
2 md Potatoes 1/2 Onion 3 tb Oil, olive 12 Eggs 3 tb Pimento, or Bell Peppers, Red Roasted - chopped 1 ts Salt 1/2 ts Pe... |
| French Onion Soup With Cheese Gratinee |
-----FRENCH ONION SOUP----- 45 g Butter 1 tb Light olive oil 750 g Onions, thinly sliced 1 t Salt 2 ts Plain flour 7 c B... |
| Herbed Butter Spread |
1/4 c Soft butter or margarine 1/4 ts Herbs (combine basil, thyme, rosemary and tarragon). Stir to combine. Spread on one side of 8... |
| Butter Pecan Mousse |
3/4 c Pecans 1 tb Butter, melted 2 pk (8oz) softened cream cheese 1/4 c Sugar 1/4 c Firmly packed brown sugar 1/2 ts Ts van... |
| Chicken Luncheon Sandwich |
1 2/3 c Chopped cooked chicken 1 1/8 c Shredded Wisconsin Cheddar -cheese 9/16 c Finely chopped celery 1/4 c Green bell pepper... |
| Salmon Corn Scallop |
7 1/2 oz Canned Alaska salmon 1/2 c Chopped onions 1/4 c Chopped green peppers 3 tb Margarine 1 1/4 c Crushed water cracker... |
