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Red Bean And Apple Salad (Fasoli Ke Milo Salata) Recipe
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2 c Red kidney beans; cooked 1 Onion; finely sliced 2 Apples; cored and chopped 1 tb Chopped parsley or 1 tb Chopped cilantro 1 ts Salt 1 pn Freshly ground pepper 1/2 ts Mustard 1 ts Basil, marjoram or oregano 2 To 4 garlic cloves -- finely minced 2 tb Olive oil 1 tb Wine vinegar Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.
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Top Beans And Grains Recipes:
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